- Member Since: 8 Kasım 2018
1 kilo yam(ube that is purple
3 cups rice flour that is glutinous
4 cans(400ml each) coconut milk
2 cans coconut milk for curd(latik)
3 cups brown sugar
1 tablespoon vanilla or pandan extract
1. for a pot, boil water then cook yam that is purple 30 minutes or until soft. Drain and let cool.
2. Peel the purple yam and grate. Put aside.
1. In a pan, pour coconut milk then cook in a heat that is low. Keep stirring until curdles. Put aside.
1. In a large pan, combine the grated purple yam, sweet rice flour, coconut milk, sugar and vanilla then prepare in a low temperature. Keep stirring until well combined and thickened.
2. In a superficial pan or woven container, lined a wilted banana leaves then grease using the coconut oil.
3. Transfer the mixture and distribute evenly then sprinkle with coconut curd. Piece and provide hot - http://www.cbsnews.com/search/?q=provide%20hot.
To learn about kalamay ube recipe and kalamay ube recipe, visit the page kalamay ube recipe - https://panlasangpinoy.com/2016/11/12/ube-kalamay-recipe/.
Have the latik ready beforehand as you'll need the rendered coconut oil to grease the baking dish and keep consitently the rice dessert from sticking. You'll swap with butter if you want but coconut oil adds aroma that is unbeatable!
I enjoy liberally brush the kalamay using the coconut but it's my job to skip this step during cold winter time or once I have always been keeping the rice cake within the refrigerator overnight once the coconut oil hardens to an film that is unappetizing of.
Because the cooked mixture is extremely thick, it will be difficult to spread it away with a spoon when transported into the serving dish. Just gently tap the meal regarding the counter to easily disseminate and flatten the rice dessert. To smooth the very best, work with a lightly-oil knife or spatula.
A nice Filipino dessert recipe to try 1
2 packs frozen ube
1 box rice that is sweet or mochiko
4 cups sugar that is white
2 cans coconut milk
1 tsp vanilla
Latik (cook coconut - http://Lerablog.org/?s=cook%20coconut milk slowly until all oil is residue and extracted or latik is formed)
1. Thaw frozen ube.
2. Make latik in a split pot.
3. Wilt each banana leaf brush with coconut then oil.
4. In large wok, mix thawed ube with coconut milk, rice flour, sugar, vanilla and a little coconut oil.
5. Stir while cooking. Include more coconut oil by tablespoonfuls if required to prevent sticking.
6. Keep stirring until mixture is extremely dense. Put in pan lined with wilted banana leaves.
7. Flatten batter by hand utilizing a bit of oiled banana leaf.
8. If you don’t feel stirring for a long time, you might put slightly thickened mixture in baking pan and bake in 350°F oven 15 to 20 minutes.
9. Cool and score prepared ube in diagonal shapes and put latik on top. The Filipino dessert recipe of Ube is ready to serve...enjoy it !